After a disasterous test on Friday I had to do something to take my mind off things.
What better way than to bake something new, easy and hopefully yummy.
So I tried Lemon Meringue Tarts. I saw the recipe in this month’s Woolworth’s free monthly magazine. Looked easy enough. And definitely looked good. But they suggested using ‘Woolworth’s shortcrust pastry tartlet cases’ which were ready prepared… Well, I had all the ingredients, so i wasn’t going to go out to buy tarlet cases… I have a recipe book! Which is totally awesome and has recipes for all the basic stuff such as shortcrust pastry. So I followed that recipe instead and made my own tartlet cases.
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So here are the ready made tartlet cases. OK so they’re kind of ugly… but whatever. I didnt actually follow instructions to put baking paper over the top with rice on it (so the center doesn’t bulge up which i figured out AFTER i baked them cuz before that i was like what..!?? what for!? so ya… it was too much work anyway. And since these were so small, it wasn’t really necessary~ ok enuff rambling back to the main story.) I cant figure out how to make it all nice and smooth though. Maybe using a rolling pin would help
Here’s the lemon tart filling
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And here’s the meringue!
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And here’s the finished combined product ready to be baked.
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You can probably see a couple of really weird looking meringue on the tarts, but i thought i should try make it spiky since well… it browns better? But then i thought they didnt look so nice so i stuck with little blobs.
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Looks so cute right??? (ok sorry. Enough SSing…)
Baking…
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And the final product.
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Was a little runny when this was taken. It was still warm and I was too excited to wait for it to cool. But the next day the inside was a bit more solid. I don’t know if that’s a good thing… I’ve never had lemon meringue tarts before…
Overall I thought it was a bit sour. My lemon was one heck of a juicy lemon. I considered cutting down the amount of water I had to add to the lemon custard. And I thought maybe I should add a bit more sugar, but it was my first time making it I didn’t want to mess around with the recipe too much :S But then again ‘one lemon’ in the recipe is quite ambiguous.
Ayway, I had some left over meringue so I just baked them… low temperature, long time… I remembered this from the time we tried making pavlova at home with mum.
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I could have made a little pavlova i guess but then I ndded cream and a bunch of other stuff to put together and i really couldn’t be bothered. My brother seemed to like these little meringues by itself anyway so i just baked them and they got eaten up!
On a completely non-related topic, here’s some other food I indulged in this weekend…
I went out for a movie later that evening then Marina picked Conie and I up and we headed to Brace Girdle. WHeee! finally made it there.
Here’s my strawberry indulgence… I really have no idea what its called but that sounds acceptable
The chocolate was SO GOOD i took a spoon and scraped out every single bit from the tub even after my strawberries had finished. ><
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Here are the darlings…
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Then last night I went to the Casino to try the $5 roast of the day that I’ve heard so many people talk about for such a long time but never been there!
Here it is.
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$5. Pretty worth it?
It was GOOD. The roast of the day was Veal. The meat was very tender. There was apple sauce and/or gravy, and it was served with beans, carrots (which were surprisingly sweet and Yummy. If you know me well you’ll know I DONT LIKE CARROTS but i ate every single one of them on my plate) And roast potatoes which were very tasty too although the outside skin was a wee bit tough.
I wont tell you what TIME i had this meal because if I did you’ll be shocked and tell me that’s why I’m gaining weight.
So I’ll just leave it at that
Anyway, thanks to all who made my weekend off so far one of my bestest. And no alcohol or dancing involved! hahaha.
Dinner tonight at Hog’s Breath with YinLu- HAPPY BIRTHDAY!! ![]()
